Left Over Turkey

Ingredients
leftover turkey, chopped
new (waxy) potatoes, ideally Pink Fir Apple or Ratte
½-1 small can anchovies, chopped roughly (according to the amount of turkey you have and how much you like anchovies)
½ clove garlic, crushed to a purée with a fork
few spring onions, or 1 small red onion, sliced finely
olive oil
lemon juice
fresh parsley

Method
Mix the anchovies with the garlic, 1 tbsp of olive oil and a squeeze of lemon.
Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender.
Slice the potatoes when still warm and toss immediately with the turkey and some chopped fresh parsley leaves.
Other possible additions include black olives, capers and sun-dried tomatoes.

Devon Apple Cake

Ingredients

One and half pound Cooking Apples

Three desert spoons of Devon Honey

Four Ounces of breadcrumbs

Two Ounces butter

Half Pint of Whipped Devon Cream

Half Pint of sweet Devon Apple Juice

Slice of Lemon

Method

Wash, peel, core and chop apples, place them in a saucepan, containing the sweet apple juice and slice of lemon to control browning.

Heat gently while blending two desert spoonfuls of honey, until the apple is tender [15/17 minutes] and mash into a puree

Heat the two ounces of butter gently in a frying pan, adding the breadcrumbs, until golden brown.

Place the golden brown breadcrumb mixture at the bottom of a serving bowl

The apple puree mixture is then added.

Smooth the service and place the whipped cream on top.

Finally add the remaining desert spoonful in a spiral pattern